Taste
Raw chocolate hazelnut is a classic treat that combines melt-in-your-mouth raw chocolate with aromatic hazelnut. The richness of hazelnut balances the intense cocoa flavour, and with a hint of caramel sweetness and a delightful aftertaste, it will win over anyone. At our customers’ request, we developed a sugar-free raw chocolate range: the same genuine cocoa flavour and velvety mouthfeel, without added white sugar. The unique raw chocolate coating is sweetened with erythritol, a natural, calorie-free sweetener found in grapes and melons, among others.
Production
Our raw chocolate treats are made at our factory in Vaajakoski from carefully selected ingredients. A short ingredient list guarantees that your moments of indulgence are full of genuine flavours. We preserve the good properties of the cocoa beans by making our raw chocolate at a low temperature. In our raw chocolate you can taste genuine cocoa straight from the shade of the Amazon rainforest.
Why Foodin raw chocolate?
100% organic-quality ingredients: We make our raw chocolate treats from carefully selected ingredients. Our chocolate contains no palm oil. Vegan: Made without milk, also suitable for those following special diets. Made in Finland: Our raw chocolate is made at our factory in Vaajakoski. Our raw chocolates have been awarded the Key Flag symbol. Made at a low temperature: A production temperature below 42 °C preserves the good properties of the cocoa beans and their genuine flavour. Sweetened without traditional white sugar: The sugar-free raw chocolate coating is sweetened with erythritol, a natural, calorie-free sweetener found in grapes and melons, among others.
How to enjoy
Enjoy the raw chocolate treats as they are, as a delicious snack, or sprinkle them over baked goods, smoothies or desserts. They are also a perfect companion to overnight oats, yoghurt or muesli. Take a bag along on a forest walk, to the movies or to brighten up your workday. They’ll take your sweet cravings with them!
As a gift
The perfect gift idea for quality-conscious food lovers: Foodin raw chocolate treats. Velvety chocolate, charming flavour pairings and pretty packaging make them a stylish gift for housewarmings, birthdays and coffee moments – or a token of love for your dearest. The raw chocolate treats are also a great addition to gourmet gift baskets.
Finnish craftsmanship
Foodin’s raw chocolates are the result of years of passion and responsible development. Our founder Lasse Jalkanen is a great friend of chocolate, and raw chocolate holds a special place in Foodin’s story and selection. We believe indulgence belongs to everyday life, which is why we want to make our raw chocolate accordingly – to be enjoyed at any moment.
Cocoa origin
At the heart of our chocolates are cocoa beans of the native Criollo variety, grown by hundreds of families in the heart of the Peruvian Amazon rainforest. Our raw chocolate is made at our factory in Vaajakoski at a low temperature, below 42 °C. This is how we ensure that the cocoa bean’s valuable properties, nutrients and authentic flavour are preserved all the way to your moments of indulgence. The sugar-free raw chocolate coating is sweetened with erythritol, which is natural and calorie-free.
Clean ingredients
Just one glance at the ingredient list: there’s nothing unnecessary in these raw chocolate treats! All our raw chocolates are vegan and have been awarded the Key Flag symbol as a mark of Finnish expertise and work.

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