White Chocolate Raisins
Rich, soft and sweet, white chocolate raisins are a truly unique treat. Designed especially for lovers of light, sweet flavours, white chocolate raisins are enjoyed by the whole family on their own or as part of desserts and baking. They are a more-than-delicious taste experience for sweet lovers of all ages!
Production and Composition
White chocolate raisins are made at Foodin’s own factory in Vaajakoski, the capital of Finnish chocolate raisins. This unique white chocolate is made from raw cane sugar, cocoa butter, coconut milk powder and a pinch of sea salt. A short ingredient list guarantees that your treat moments are full of genuine natural flavours with no additives.
Why Choose Foodin?
100% natural, organic-quality ingredients: We make our raw chocolate treats from carefully selected natural ingredients. Our chocolate contains no palm oil. Vegan: Made without milk, also suitable for those following special diets. Made in Finland: Our chocolate treats are made with expertise at our Vaajakoski factory and have been awarded the Key Flag symbol. Made at a low temperature: A production temperature below 42 °C preserves the good properties and genuine taste of the cocoa beans. Sweetened without traditional white sugar: Our chocolate treats get their sweetness from sustainably produced raw cane sugar.
Serving Tips
Enjoy the chocolate treats as they are, as a delicious snack, or sprinkle them over pastries, smoothies or desserts. They also go perfectly with overnight oats, yoghurt or muesli. Take a bag along on a forest walk, as movie snacks or to brighten up a workday. They will chase away your sweet cravings!
As a Gift
The perfect gift idea for quality-conscious food lovers: Foodin’s chocolate treats. Velvety chocolate, charming flavour pairings and pretty packaging make them a stylish gift for housewarmings, birthdays and coffee moments, or a token of love for your dearest. The raw chocolate treats are also a great addition to gourmet gift baskets.
Finnish Craftsmanship
Foodin’s chocolate treats are the result of years of passion and responsible development. Our founder Lasse Jalkanen is a great friend of chocolate, and raw chocolate holds a special place in Foodin’s story and selection. We believe treats belong to everyday life, and that is why we want to make our raw chocolate accordingly – to be enjoyed at every moment.
Cocoa Origin
The cocoa butter used in Foodin’s white chocolate treats is cold-pressed from cocoa beans of the native Criollo variety so that its natural properties are preserved as well as possible. The roots of our Criollo cocoa beans reach deep into the lush rainforests of the Peruvian Amazon, where small family communities grow cocoa beans responsibly and sustainably. We work closely with these communities and develop cultivation methods by providing training and the framework for the best possible farming.
No Additives
Just take a glance at the ingredient list: there is nothing extra in these white chocolate treats! All our raw chocolates are vegan and contain no additives. Foodin’s raw chocolates have been awarded the Key Flag symbol as a mark of Finnish expertise and work.


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