The Product
Greenfinn’s Sea Buckthorn Grits is made from carefully selected Finnish sea buckthorn berries, preserving their high nutrient content and authentic flavour.
Serving Tips
Serving tips for berry powder: Add to smoothies and yoghurts for extra nutrients and a fresh flavour. Use in baking, for example in bread or cookie dough, to add a wholesome sea buckthorn flavour and nutrients. Sprinkle over salads or porridge for added fibre and vitamins. Combine with quark or soured milk for a delicious and nourishing snack.
Berry Grits
Greenfinn’s berry grits are stirred into soured milk, yoghurt or quark, or sprinkled on top of porridge. The grits can also be used in baking. The dried berry is ground to just the right coarseness, so that most of the seeds break open and the oils and other bioactive components become available to our bodies. For example, a 250 ml tub of grits contains the seeds, pulp and skins of 4,000–5,000 berries.

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